Fiesta Salad

8-10 servings

INGREDIENTS:

• HONEY-LIME DRESSING
• 1/4 cup fresh lime juice
• 1/4 cup Crisco® Pure Vegetable Oil
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 2 tablespoons finely chopped fresh cilantro
• 2 teaspoons minced garlic
• SALAD
• 1 (10 oz.) package blend of romaine and leaf lettuce
• 1 can (15 oz.) black beans, rinsed and well drained
• 1 pint grape or cherry tomatoes, halved
• 1 (10 oz.) package frozen corn kernels, thawed
• 3/4 cup thinly sliced radishes
• 1/2 small red onion peeled and sliced
• 1 ripe avocado, peeled, cored and chopped
• 1 cup chopped red bell pepper
• 1/2 cup crumbled feta cheese, plus additional for garnish
• 
  
• Salt and freshly ground black pepper

PREPARATION DIRECTIONS:

1. 1.
   MIX all Honey-Lime Dressing ingredients, in a small bowl until combined.


2. 2.
   TOSS all salad ingredients in a large bowl, JUST BEFORE serving.


3. 3.
   POUR dressing over salad; toss until evenly distributed. Season salad to taste with salt and freshly ground black pepper. Serve immediately with additional cheese and Honey-Lime dressing on the side.