Lemon Poppy Seed Loaf

20 min
1 loaf

INGREDIENTS:

• Loaf:
• 2 packages Martha White® Lemon Poppyseed Muffin Mix
• 2/3 cup milk
• 1/4 cup Crisco® Pure Vegetable Oil
• 2 eggs, beaten
• 
  
• Glaze:
• 1 cup powdered sugar
• 2 tablespoons lemon juice

PREPARATION DIRECTIONS:

1. 1.
   Heat oven to 350 degrees F. Grease bottom only of 9x5-inch loaf pan. In large bowl, combine all loaf ingredients; mix well. Pour into greased pan.


2. 2.
   Bake at 350 degrees F. for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.


3. 3.
   For glaze, combine powdered sugar and lemon juice in small bowl; mix well. Drizzle over cooled loaf. Wrap tightly and store in refrigerator.