Whole Wheat Rolls

45 min
20 min
2 Dozen

INGREDIENTS:

• 2 cups milk
• 1/2 cup sugar
• 1 tablespoon salt
• 3 tablespoons Crisco® All-Vegetable Shortening
• 3 1/2 cups Pillsbury BEST® Whole Wheat Flour
• 2 packages active dry yeast
• 2 large eggs
• 3 1/4 to 3 1/2 cups Pillsbury BEST® All Purpose Flour
• Crisco® Original No-Stick Cooking Spray

PREPARATION DIRECTIONS:

1. 1.
   In saucepan, heat together milk, sugar, salt and shortening just until warm, stirring occasionally until melted. In large mixer bowl, combine whole wheat flour and yeast. Add milk mixture add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.


2. 2.
   By hand, stir in enough all purpose flour to make a soft dough. Turn out on lightly floured surface. Knead until smooth. Coat large bowl with no-stick cooking spray. Place dough in bowl, turning once to coat surface. Cover. Let rise until double about 1 1/2 hours. Punch down. Cover and let rest 10 minutes.


3. 3.
   Coat baking sheet with no-stick cooking spray. Shape into 24 rolls. Place on prepared baking sheets. Cover and let rise until almost double, about 45 minutes.


4. 4.
   Heat oven to 400ºF. Bake 15 to 20 minutes or until browned. Remove from baking sheets. Cool.