Aunt Lois' Banana Nut Bread

15 min
1 loaf

INGREDIENTS:

• 1-1/2 cups Martha White® All-Purpose Flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup Crisco® Pure Vegetable Oil
• 3 tablespoons buttermilk
• 2 eggs, beaten
• 1 cup mashed ripe bananas
• 1/2 cup chopped pecans

PREPARATION DIRECTIONS:

1. 1.
   Heat oven to 325 degrees F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine flour, baking soda and salt; mix well.


2. 2.
   Add sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into greased and floured pan.


3. 3.
   Bake at 325 degrees F. for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.