2 | cups Original Bisquick® mix | 1/3 | cup mayonnaise or salad dressing | 1/3 | cup milk | 2 | cups cubed cooked turkey | 2 | medium green onions, sliced (1/4 cup) | 6 | slices bacon, crisply cooked and crumbled | 1/4 | cup mayonnaise or salad dressing | 1 | large tomato, chopped (1 cup) | 1 | cup shredded Colby-Monterey Jack cheese (4 ounces) | 1. | Heat oven to 450ºF. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet. | 2. | Bake 8 to 10 minutes or until golden brown. | 3. | Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted. |
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