Warm Italiano Spread

Prep Time:

5 min

Total Time:

15 min

Makes:

Makes 12 servings, 2 Tbsp. spread and 6 cra...

What You Need!

1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese

1/4 cup pesto

1 plum tomato, chopped

1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

TRISCUIT Cracked Pepper & Olive Oil Crackers

Make It!

HEAT grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

Slow-Cooked Baked Beans
Prep Time: 10 Min
Total Time: 14 Hr 10 Min
Makes: 10 servings (1/2 cup each)

INGREDIENTS:
1 bag (16 oz) dried navy beans, sorted, rinsed
1 cup water
1 medium onion, chopped (about 1/2 cup)
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon salt
3 teaspoons ground mustard
1/2 teaspoon liquid smoke
DIRECTIONS:
1. In Dutch oven, mix beans and 10 cups water. Heat to boiling. Reduce heat; cover and simmer 2 hours. Drain and discard liquid.
2. In 3 1/2- to 4-quart slow cooker, mix drained beans, 1 cup water and all remaining ingredients.
3. Cover; cook on Low setting 10 to 12 hours.

Cheese and Fruit Kabobs


Makes:
8 servings, two kabobs each
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Great Grilled Quesadillas

Prep Time:
5 min
Total Time:
9 min
Makes:
4 servings, two quesadilla halves each.
1/2 cup KRAFT Mexican Style Shredded Cheese
4 TACO BELL® HOME ORIGINALS® Flour Tortillas
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup chopped cilantro

PREHEAT grill to medium heat. Sprinkle 2 Tbsp. cheese onto half of each tortilla; top with 1 Tbsp. each of the salsa and cilantro. Fold tortillas in half; press lightly to secure.

GRILL 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

CUT each quesadilla in half to serve.