Cafe Rio Pork Burritos

I have seen a lot of copy cat recipes for this. They all are pretty similar in ingredients, maybe just varying a little. I got this from my sister....she has a very picky family, so I know its bound to be good if they eat it. :)

5-6 lb pork roast
1 (12oz) bottle of green taco sauce
1 tbls cumin
1 cup brown sugar
1 can Dr Pepper (I've heard that coke is just as good)

Place roast in crockpot (don't forget the liners) and add water to cover half way up roast. Cook on low 12 hours or over night. Drain most of liquid, but not all. In a mixing bowl combine, taco sauce, cumin and brown sugar. Stir to dissolve brown sugar. Add Dr. Pepper. Pour over roast. Continue cooking 6 more hours. 2 hours before serving shred pork. It's ready for however you want to serve it.

Meatballs with Roasted Red Pepper Sauce

I've had this recipe for years, its one of the kids favorites. My mother in~law made for Sunday dinner once. It's so easy. Even easier with the slow cooker liners that are available now.

1 1/2 lbs frozen meatballs
1 jar roasted red bell peppers, drained
1/4 cup grated parmesan cheese
1/4 cup Italian dressing
1 jar marinara sauce

Place meatballs in slow cooker. Place bell peppers in blender cover, and blend until smooth. Add rest of ingredients and blend until well mixed. Pour sauce over meatballs. Cook on low for 6-7 hours. Serve over hot noodles, or we really like it over rice.

Cream cheese Crockpot Chicken

2 8oz packages cream cheese (room temp)
2 pkts dry Italian dressing
2 cans cream of chicken soup
6-8 frozen chicken breasts

Mix cream cheese, dressing and soup together. Place chicken in crockpot, pour soup mixture over chicken. Cook on low 6-8 hours. Serve over noodles or rice. (We like rice).

Crock Pot Chicken

4-6 frozen chicken breast
2 can cream chicken soup
1 pkg Lipton's onion soup

Place chicken in slow cooker, mix cream of chicken soup and onion soup together. Pour over chicken. Cook 6-8 hours on low. Serve over rice or egg noodles

Zesty slow cooker BBQ Chicken

6 frozen chicken breasts
1 bottle BBQ sauce
1/2 cup Italian dressing
1/4 cup brown sugar
2 tbls worcestershire sauce

place frozen chicken in crockpot on low. Mix all ingredients together, pour over chicken. Cook for 6-8 hours on low. 3-4 hours on high. Shred chicken, and let cook for another hour. Serve on buns.