Funeral Potatoes

I love these. I'm sure there are all sorts of variations to it. I got this from my mom. So it's the one I've ever used.




6-7 med potatoes boiled with skins (or 1 bag of frozen shredded hashbrowns)
1 can cream of chicken soup
1 cup sour cream
1/2 onion chopped
1/4 cup melted butter
1 cup cheese

If using potatoes, boil 30 min. Let cool, peel then grate. Mix soup, sour cream, and onion together mix in potatoes. Spread in casserole dish. Pour melted butter over top and top with cheese. Bake for 30 min or until hot.