4-5 Chicken breasts
5-6 swiss cheese slices
1 can cream of celery soup
1 can cream of chicken soup
2 tbls of orange juice
1 cup sour cream
Arrange chicken in a large casserole dish. Mix soups, orange juice and sour cream together. Pour over chicken, place swiss cheese across the chicken. Sprinkle across the top with seasoned bread crumbs. Bake on 350 for 1 1/2 hours. Cover if starts to brown.
I served this with rice and a veggie on the side.
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