Thursday, July 10, 2008

Poppyseed Fruit Salad

Prep Time:
15 min
Total Time:
15 min
Makes:
12 servings, 2/3 cup each
1/3 cup KRAFT Creamy Poppyseed Dressing
1/3 cup strawberry low-fat yogurt
2 cups halved strawberries
2 cups seedless green grapes
2 medium kiwi, peeled, sliced
1 small cantaloupe, sliced
1 small honeydew melon, sliced
1 medium star fruit, sliced

MIX dressing and yogurt until well blended.

ARRANGE fruit decoratively on platter.

SERVE with the dressing mixture.

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