Cheese and Fruit Kabobs


Makes:
8 servings, two kabobs each
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.