Whole Wheat Pizza Crust

1 cup warm water
1 tbls yeast
1 tsp salt
1 tsp sugar
2 tbls veg oil
1 1/2 cup white flour
1 1/2 cup whole wheat flour

Dissolve sugar in water, add yeast. Add oil and salt. Add flours. Knead 5 min. Cut in half, cover and let rise. Roll out and place on lightly oiled round pizza pans. Let rise 15 min., before adding toppings, for a thicker crust. Bake 450 15-20 min.

*I have tried this one and it was pretty good.