Thursday, June 26, 2008

Pizza Dough

2 cups warm water
2 tbls yeast
2 tsp sugar
2 tsp salt
4 tbls oil
5-6 cups of flour

Dissolve yeast in warm water. Add sugar, salt, and oil. Mix well. Add flour in small amounts until well mixed. Knead about 10 min. Let dough rest 5-10 min. Makes about 3 round pizzas.

Top however you like. Bake on 425 for 15-20 min.

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