2 cups flour
1 cup salt
1/2 cup corn starch
1 tbls veg oil
1 tbls powdered alum
2 cups water
Mix all ingredients. Cook over med heat unit thickened. Remove from pan and knead until smooth. Keeps for many weeks in fridge.
*We did a few projects for school with this, and it turned out to be a good recipe to use.
Subscribe to:
Post Comments (Atom)
1 comment:
When you use the salt dough to make something, do you let it air dry or do you bake it?
Post a Comment