Slow-Cooked Baked Beans
Prep Time: 10 Min
Total Time: 14 Hr 10 Min
Makes: 10 servings (1/2 cup each)

INGREDIENTS:
1 bag (16 oz) dried navy beans, sorted, rinsed
1 cup water
1 medium onion, chopped (about 1/2 cup)
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon salt
3 teaspoons ground mustard
1/2 teaspoon liquid smoke
DIRECTIONS:
1. In Dutch oven, mix beans and 10 cups water. Heat to boiling. Reduce heat; cover and simmer 2 hours. Drain and discard liquid.
2. In 3 1/2- to 4-quart slow cooker, mix drained beans, 1 cup water and all remaining ingredients.
3. Cover; cook on Low setting 10 to 12 hours.