I only go to Z'tejas for their corn bread and margaritas! I saw this on the news and had to put it on here to try at home!!

Recipe: Z'Tejas Famous Corn Bread

INGREDIENTS:
Corn Meal- 1 ½ cups
Flour- 1 ½ cups
Sugar- 1/3 cups plus 1 Tbs
Baking Powder- 1 tsp
Baking Soda- 1 tsp
Yogurt (plain)- 1 cup
Cream Corn- 1/3 cups plus 1 Tbs
Corn (frozen)- 1/3 cups plus 1 Tbs
Buttermilk- 1 1/2 cups
Eggs- 3 each
Butter (melted)- 1/3 cups plus 1 Tbs
Salt- 1/4 tsp

DIRECTIONS:
· Mix all dry ingredients together.
· In a large mixing bowl, whisk all wet ingredients together.
· Add dry ingredients to form batter.
· Use small pre-heated skillet, spray with non-stick cooking spray and then fill with 9 oz of batter.
· Bake at 375 degrees (convection oven) 400 degrees (conventional) for 16 minutes.
· Rotate at 8 minutes.
· Test using a toothpick in the center of the corn bread.
· Toothpick should come out clean.