1 cup light corn syrup
1 cup sugar
1 1/2 cups creamy peanut butter
6 cups rice krispies
1 cup butterscotch flavored chips
1 cup milk chocolate chips
Combine corn syrup and sugar in saucepan. Bring to boil over med-high heat. Remove from heat. Add peanut butter and mix well. Stir in cereal. Press into a 13x9 inch pan. Combine butterscotch and chocolate chips and melt over low heat. Stir until smooth, spread over cereal mixture.
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We are doing the pizza at Kims house Saturday now so I will let you know how it works. It will be an adventure!
I made this for neighbor gifts for xmas. You can 1/2 or make it and freeze what you don't use.
Simple Tomato Sauce:
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves
4 tablespoons unsalted butter, optional
In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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