Do-Ahead Breakfast Bake	200 Ratings 62 Reviews
Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Prep Time:10 min Start to Finish:4 hr 55 min Makes:12 servings 1 cup diced fully cooked ham (6 oz) 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes 1 medium green bell pepper, chopped (1 cup) 1 tablespoon dried chopped onion 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick® mix 3 cups milk 1/2 teaspoon pepper 4 eggs 1. Heat oven to 375ºF. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. 2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours. 3. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes. High Altitude (3500-6500 ft): No change.