6 frozen chicken breasts
1 bottle BBQ sauce
1/2 cup Italian dressing
1/4 cup brown sugar
2 tbls worcestershire sauce
place frozen chicken in crockpot on low. Mix all ingredients together, pour over chicken. Cook for 6-8 hours on low. 3-4 hours on high. Shred chicken, and let cook for another hour. Serve on buns.
Wednesday, February 13, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment