2 pkg cheese tortellini
1/2 cup onion, chopped
1/3 cup butter
1 1/2 cup frozen peas
1 cup thinly sliced mushrooms
1 cup cubed, fully cooked ham
1 3/4 cup whipping cream
1/4 tsp pepper
3/4 cup grated Parmesan cheese
Cook tortellini according to package directions. Meanwhile, cook onion in butter until tender. Add peas, mushrooms, and ham, cook until mushrooms are tender. Stir in cream and pepper, heat through. Add Parmesan cheese, stir until melted. Drain tortellini and place in serving dish, add sauce and toss to coat.
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