Wednesday, February 13, 2008

Potato Salad

6 Potatoes, boiled whole with skin on. 25 min, drain let cool
4 hard boiled eggs
4-5 dill pickles, chopped
green or yellow onion chopped
mayo

Peel potatoes, dice up. Add chopped up egg, pickles and onions. Mix with enough mayo to hold together. Salt and pepper to taste

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