Italian Pork Chops

4~6 boneless pork loin chops
1/2 cup bisquick mix
1/3 cup Italian salad dressing
1/2 cup garlic herb bread crumbs
2 tbls veg oil

Coat pork chops with bisquick, then dip into dressing, then coat with bread crumbs. Heat oil in skillet to med~med high. Cook pork chops about 5 min or until golden brown. Reduce heat to low. Carefully turn pork. Cook 10~15 min longer or until pork is done.

*I usually need to add a little more oil then the 2 tlbs.*