Chicken Spaghetti Toss

5 green onions, chopped
2 garlic cloves, minced
2 tbls butter
2 tbls olive oil
3 tbls lemon juice
3 tbls freshed parsley, minced
1 tsp lemon pepper
1 1/2 lbs boneless skinless chicken breasts, cubed and cooked
1 pkg spaghetti

In large skillet saute onion and garlic in butter and oil, until tender. Stir in cooked chicken, lemon juice, parsley, salt and lemon pepper. Saute for 15-20 min or until heated through. Meanwhile, cook noodles to pkg directions; drain. Add to chicken mixture and toss.